A room with a veiw

A room with a veiw

Friday, August 31, 2007

Day 11,12,13 Hong Kong, China

Look out NYC

This weekend. Where do I begin? The group of Mike, Brian and I took a trip to Hong Kong this weekend. HK is a cab and ferry ride away from Shenzhen, about 2 hrs. So the three of us trek over to Shekou and hop on the proverbial slow boat to, or in this case, from China. Technically this was the second time that I was in HK. Our plane to China landed at HK airport, but it was night, raining and we only stayed there long enough to catch the ferry to the mainland. So I didn’t really get to see anything.

We already have some HK Dollars from our earlier trip to Macau (see previous post) so we head right to the hotel in the district of Wan Chai to drop off our packs. Then off to Aqua, a restaurant at the top of a 30 story building, with a view of the harbor. The prices there are akin to that of NYC; after the cheapness of food and drink in Shenzhen, this seemed very expensive.

Hong Kong is very international so most everyone there speaks enough English to make an American like me feel at home. There were definitely more people from, well, everywhere. Germany, France, India, Japan, Korea, Nigeria, the Philippines were all represented, as well as many, many Chinese. Hong Kong doesn’t feel crowded until you get downtown during the day. Then the sheer amount of people is enough to shock you.

So after Aqua, we went dancing in the down town part of the city at night. For only a few HK you can ride the MTR subway system. It’s super clean, modern and was a quick enjoyable method of transportation. (see also video of Getting around in HK below.) We used the MTR to get everywhere, food, hotel, bars, sight seeing, almost nothing was out of the range of the MTR. NYC’s subway is probably much more extensive, but HK’s would definitely beat it for cleanliness, modern-ness, and ease of use.

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View from
Aqua on the 30th floor


Saturday, we wake and grab some food and Mike goes for his usual morning Tai Chi; he fits in so well here. We walk, take the subway and walk again over to the Mong Kok district to check out the street market. There you can shop for most anything your heart can desire. I bought a shirt, sunglasses and two traditional Chinese scrolls to hang in my room. Bargaining is the name of the game here. See below for my original play on the subject of bargaining.


Traveling in Hong Kong


The Haggle: Bargaining at a Hong Kong Street Vendor

A Play in One Act.

Act One:

The year is 2007 but vendors have everything from ancient wood carvings to modern Channel knock off purses. You, being the wily young American tourist, browse the stands, not being drawn in by the constant beckoning of each shop owner. You look. They try to persuade you, but you are unmoved. Then you happen upon a t-shirt with a terrible English translation hanging high upon a hook, in the small market stand. Being the American tourist you are…you have a weakness for such things. You ask the woman how much for this t-shirt with terrible English translations.

Market woman: 100 Hong Kong Dollar.

Not dollars. She does not pluralize any of her numbers. You know only a fool would pay the $100 strait up, although you are tempted. After all, it’s only about 13USD. You, like a chess player, thinking many moves in advance, set your price significantly lower than her starting price.

American tourist: $50.

Market woman: (laughs) No, no no. (still laughing) Ok, $90.

American tourist: $60.

Market woman: (laughs) No, no. $85, ok? Ok? $85. Ok.

The last Okay, is not a question; it’s a statement. She thinks she has you there. Here’s where the magic happens.

American tourist: (groan, then start to walk away...)

Stage hands to sprinkle a small amount of glitter around the feet of the American Tourist to illustrate the magic.

Market woman: ok. (she steps to you and grabs your arm) ok, $80 Ok? OK? Ok? $80

You can tell by the number of Okays that she nears her breaking point. You proceed cautiously.

American tourist: $70

Market woman: Ok, ok, $79

American tourist: What?!

Surprised by this coy move to take only $1 off, you stand dumbfounded for near a second. But you are a bargaining force to be reckoned with…you play the trump card one last time. Stage hands again sprinkle glitter.

American tourist: Nevermind (you start to walk away…)

Market woman: …Ok…(she makes a face like you are breaking her heart)…$75.

The barrage of Okays has stopped. To get her down any further may be impossible.

You pause…the silence is painstaking. Everything around, the bustle of the market…the din of the streets, near and beyond, all silence themselves, waiting for your answer. It seems as if the very earth it self stops turning, waiting, waiting for…

American tourist: …Ok, $75.

American tourist exits stage left with a t-shirt and a smile. Market woman secretly rejoices for charging the American tourist an additional $25HK. She starts the bargaining at $75 for the locals.

End of Act One. Curtain Call.

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Mike, Brian, and a street vendor that is not happy I'm taking pictures of her bootleg men's thongs.

Land of inconsistencies
Later that day, we head to Victoria’s Peak, the highest Mountain in Hong Kong. From Vickie’s Peak you can see much of the harbor and the city. Long leads us up at night because there is supposed to be an orchestrated light show of city lights. Long is basically our insider for China. Being on an extended stay in here gives him the opportunity, or forces him, to find things to do on the weekend. He’s already been to Hong Kong more than Seven times. His experience is invaluable to the overwhelming success of our endeavor. His friends, Cheryl and Sarah (with an “h”) both speak quite a bit of Mandarin. Even though English is commonly spoken here, it helps to have that little extra boost of Chinese. Still, keep in mind, the local language is Cantonese, the other Chinese language, so even Cheryl generally speaks English to everyone.

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View from Victoria's Peak


The land of inconsistencies strikes again. In our case there was no light show. There was light, there were buildings, but no orchestrated show. Nonetheless the view was amazing. On the way down from the mountain, we stopped to grab some food at, Bubba Gump Shrimp Co. Make no mistake. This was not restaurant that pretended to be styled after the Forrest Gump movie, it was the real deal. They had the movie playing in the background and everything. And their fried sea food was amazing. Trust me. After a few weeks in China, some good old American food goes a long way. We told them that it was Sarah’s 16th birthday (we are only about 51/2 years off) and they brought out a cup of ice cream and everything.

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Oh yeah, Authentic Chinese Food

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Happy Birthday!


We took the MTR back to the Hotel and shot over to Lan Kwai Fong. Lan Kwai Fong is the “premier dinning and entertainment center” of Hong Kong. We stopped by a bar with a live Chinese cover band. And finished the night at Ebenezer’s, a kebab and falafel place to die for. One word of caution though. You absolutely should get you sandwich, “Spicy.” How ever you should not be so confidant that you say, “Spicy, yes. Extra Spicy. Crazy Spicy!” You just might regret it. I did. It’s usually better to feel your tongue at the end of your meal. But don’t take my word for it.

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Note the "Engrish" on the t-shirt

Our last morning, Long took us to a Vietnamese restaurant. The food in HK is great. I recommend going. It’s accessible enough for someone who doesn’t speak Chinese well. And yet it is still a world of a difference from the US. Our final cab ride back to the ferry was with an awesome cab driver who put on The Beatles and we sung the whole drive back. (See the video of getting around in Hong Kong above). It was the perfect ending to a great time in Hong Kong.

Thursday, August 30, 2007

Day 10, Shenzhen & Guandong China

Reading Gibberish
So, it was one of my trip goals to buy some clothing in china. But not just any clothing; I wanted clothes with English writing on them with really bad translations. Just like all the people in America who have the tattoos of Chinese characters that they have no idea what they mean. The Chinese people might buy a shirt with English on it because it looks cool but not realize it says something stupid or bogus.

Goal complete! The first store I went into, I found a shirt with tons of English writing on it…almost all of it makes no sense at all. AWESOME! Haha. I guess that’s just my sense of humor.

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Even As Your Stronger Is...


I Saw The Sign
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This is a joke waiting to happen…but I don’t know it yet…10 points for the best joke about this sign.


Long Division
As I have said before, China is a bunch of contradictions; it’s money loving, and Communist. It’s both modern and ancient. Here is an illustration of the two clashing worlds, the old and the new the rich and the poor.

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Division of the rich and the poor

Traditions
Every Wednesdays there is a Chinese tradition that was started in…the Ming Dynasty, I believe…of playing basketball after work. And so, just as Attila the Hun, and Confucius did so many years before, we donned our polyester mesh shorts and jerseys, and took to the court. Today’s game was the Golf / Bose team versus Motorola. “Bring it on Phone boys, or should I say phony boys?!”
Just like the Viscous Conquerors versus the Peaceful Philosophers in the days of lore, sweat poured from each of us in the humid, warm weather. Muscles strained, the crowed cheered, amazing three-pointer shots were made and eventually, tears flowed. The blood of the weak covered the court and the reveling of the victors could be heard for miles. And if you listen hard and the wind is blowing in from the East in just the right way, you can still hear the old masters talking smack, “Confucius say, you are suck!”


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Norvin takes a shot...

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The Chinese drive down court.

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This is why we say Bryson is in the NBA.

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I'm in this one...waiting for the jump ball to come my way. Notice the Referee. The Chinese take everything seriously.

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Bryson teaching the Chinese how to jump. Notice we actually have a bit of a crowd watching us!

I learned a new word today. It is awesome. Now I can just point at something and not know what the hell it is really called and still have someone understand me.

Today’s word: zhèige

Translation: this

When writing, pinyin “zh” makes a “j” sound and an “e” at the end of the word makes an “uh” sound. So basically, it is pronounced “jigga.” Who would have thought Jay-Z was speaking Chinese? “Jigga WHAT?!”

Tuesday, August 28, 2007

Day 9, Shenzhen China

Today's post consists mostly of pictures collected from all over China.

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Delivery Bike

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Menu...pig and duck

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Macau

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Golf in Shekou

Today's phrase: Fùjìn náli yŏu gāo ĕrfū chăng?

Translation: Where is the nearest golf course?

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Bamboo scafolding

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It goes pretty damn high too

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Let's pizza together!

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Say what? I think it's supposed to say something about "Chinese characteristics and hand craft art."

Saturday, August 25, 2007

Day 5,6 Shekou & Macau China

Hot Shots

Friday Night we took a trip to Shekou. Shekou is an city about 30 mins away from the hotel we are staying at. It’s a city with a lot of western and international influence. There are Irish pubs, western style food, dance and music clubs and a golf driving range, among many other things.

Today’s phrase: Nī ài tiàowŭ ma?

Translation: Do you dance?
The word “ma” with no inflection is a modifier that makes the sentence a question. All questions end in “ma.”

We went to a club called The Terrace. They had a cover band called Prison Break, which was pretty good. They also had western beer. I was finally able to get a Guinness that didn’t taste 50 years old. Seriously, I had an Extra Stout from the hotel and it was flat and tasted like a mix of syrup and cola, in short, terrible. Besides, I think Guinness tastes better from a tap anyway.

It was good to kick back and relax after a long week of learning new things. A lot of the songs the band played were in English too. English songs aren’t uncommon in China, but getting them from this decade is. It’s like the 90’s top 100 around here. There was dancing drinking and merrymaking. Prison Break played some new Chili Peppers, old No Doubt, and some Ricky Martin. Ole! Ole! Ole!


Drink quick before your straw melts!

Saturday morning the group woke and set sail for Macau. We now have the addition of Steve, who will be here for the remainder of our trip and go back with us. Steve works for Pactec with Mike. Together we grab a taxi back to Shekou where we then take a ferry to Macau. It takes about 1.25hrs to make it to Macau over water. Because, the water is considered international, we all bring our passports and even have to go through customs and security as we enter and exit the ferry stations.

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We crossed a tiny part of the South China Sea



Macau-the Las Vegas of China

As we enter Macau there are some very interesting things to note. First of all, we all almost died crossing the road because they drive on the opposite side of the road like Great Britain! If that isn’t strange enough, the national languages are Mandarin, and Portuguese! The road signs, menus and everything are all written in these two languages. And the standard currency is Hong Kong Dollars, not RMB, even though they are not part of Hong Kong. However, they also give you change in Patinas, the Portuguese currency. Don’t ask me how…don’t ask me why. They clearly have an interesting history that has caused them to integrate these foreign influences.

Besides gambling, Macau is famous for one other thing…the smell of dried fish…Which by the way, is pretty intense.

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Chinese fishsticks mmm


Hungry, Hungry ATM.

We all go to the ATM to take a out some cash for the casinos, and the ATM eats my card. I typed in my pin code wrong because the numbers were in the opposite order…and I know my pin number by the word it spells, not the numbers. So, now what am I going to do? Of course the bank lobby is closed for renovations so I can’t have them get it back.

I have to call them on Monday. Eric talks to the guard in Mandarin and finds out they will probably ship the card back to my Commerce bank in the US on Monday. There’s not much I can do about it, he tells me. Great.

The rest of the guys take out money…at a different machine.


I declare war on China

Eric loans me 500HKD as we enter the Casino. We pass roulette tables, a few blackjack tables (not as popular here) a dice game called Sic Bo (where you have to guess the numbers that will come up on the three dice) and tons of Baccarat tables (apparently very popular here). We didn’t see any poker, but I pretty sure it was there. But I’m not an avid gambler so I’m not interested in any of that…I sit down at a table that has a game more my speed. Chinese War. Do you remember playing the card game, war, as a kid? You just flip your cards and whoever has the higher card wins…then if you tie you have to put three cards down and flip the last one, shouting “ w-a-r, war” or “I de-clare war.” Well guess what, in China this is a legitimate game! They do away with all the shouting and additional flipping. If you get a tie you just flip one card again. Everyone plays against the dealer. You place your bet before your card is flipped and then the dealer flips his. If your card is higher, you double your money, if you have a lower card, dealer gets all. Classic double or nothing. The table had a 100HKD minimum, and I managed to turn my…er…Eric’s 500HKD into 3000. How about that for beginners luck? However, I then proceeded to loose about 1000 of it at the roulette table. But at least I still was able to leave with 1500HKD after I paid Eric back. Next time, no roulette; I’ll just stick to war. Or I’ll try to find a Go-Fish table.

Friday, August 24, 2007

Day 4, Shenzhen China

Day 4, Shenzhen China

Welcome to the end…

Its Friday! The international day of the end of the week. I’m excited. My new Chinese friends tell me they will take me drinking. It’s a beautiful thing, beer. It brings everyone together…like a hug in a bottle. I’ve tried Tsingtao beer, which is alright, not great. I had some Japanese beer called Kirin, which was quite good. They serve the beer in 600ml bottles, which means they are about twice as big as the American bottles.

Eric also tells me he is going to take me to Macao this weekend which should prove to be pretty exciting. It’s good to have someone around who know the language and things to see.

Today’s word: pĭjiŭ

Translation: beer

You can combine today’s lesson with yesterday’s lesson and then you will be able to say two sentences. How useful!

Driving in china is to driving in USA, as finger-painting is to art

As I mentioned before, driving is crazy here. I think it bears repeating. If talk much about this, know that it’s not for no reason. It really is very different from the US. The roads are actually in surprisingly good condition around Shenzhen. Many of them look brand new. There are a few potholes and dirt roads around but most appear to be freshly paved. Someone coined a phrase, “Shenzhen Speed,” as in, the blisteringly fast pace of construction and modern development in Shenzhen China.

It’s interesting because you have a hodge-podge mix of the old and new. Modern vehicles driving on old roads. Ancient bicycles riding on modern roads. It’s almost like China has outgrown its infrastructure. There is almost no way of controlling the traffic, because there is quite a bit of it, and so they basically don’t even try. Or they try in traditional communist fashion, by using propaganda and catchy slogans. It probably costs less to make one simple 30 second TV commercial saying “Accident free streets is the china goal,” than hiring hundreds of police officers and equipping them to handle the traffic.

You do have to compliment the Chinese people on their use of every square inch of Chinese road. Shoulder’s quickly become new lanes to pass slow moving traffic. Empty lanes going in the opposite direction get used to go the other way, to avoid traffic. U-turns happen when ever and wherever is needed. And you thought the Chinese couldn’t drive.


What a mess. Clean up on aisle, China.


Two systems, one country

This is China’s (catchy) way of describing how communist mainland China and capitalist Hong Kong can coexist as part of one country. In the 1997 Great Britain allowed HK to return to China’s control under strict agreement that HK stayed a capitalist society. Even if Britain was giving back their adopted child, they still wanted to keep tabs on their investment, and make sure baby HK made daddy proud.

I’ll use this phrase to describe the duality of the communism and the love of money found here in China. People are marketed to on all levels, just like the US. Not everything is cheaper here either. I thought I would get a good deal on Puma clothing and shoes here. Not the case. The shoes ranged from about 600RMB to 900RMB, about 80 and 100USD respectively. No thank you china. I’ll wait for the counterfeit “buma’s” to come out on the night market.

Which brings us to today’s second word…(a two-for one!)

Today’s (second) word, er, phrase: Zhèshì Jiăhuō

Translation: This item is fake.


Itchy Tongue

Today we took a trip to get some living items. They don’t sell deodorant, so I’m glad I brought some. Too bad for Mike though. Carrefour, is a French version of Wal-Mart, so naturally it’s a little more pretentious. They even market items to you on the escalator. There is one thing I can’t live without, chewing gum. It cleans your teeth and makes your breath smell good. It’s perfect.

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I was shocked to see there was no eclipse or trident…so I found a substitute. Tonight I raise my glass to symbols, or icons, if you prefer. Symbols are the little respected multi-translators of the world. I don’t need to read a word of Chinese to know that this gum is sugar-free (note the “good-for-your-teeth, tooth symbol”). I also know it either tastes like mint…or….uh…poison ivy. Hopefully not the latter.

Wednesday, August 22, 2007

Day 2,3 Shenzhen China

Speaking gibberish…

My tongue feels like it has been doing gymnastics. I know only a few words and phrases but even just saying them is difficult. My American tongue is not used to making these shapes. In the US I remember making fun of Chinese people with very heavy accents. They can’t seem make the proper sounds. Well, it’s the same for us Americans when we speak Chinese. Not only are there different sounds there are 4 tones. The rising tone ( / ), the high tone ( - ) the falling then rising tone ( \/ ), and the falling tone ( \ ). The same word means drastically different things as you say it with different pitch or tone.

I think I will try to include a word or phrase with every post from now on. (This is pinyin, a phonetic method used to write Chinese using the English alphabet.)

Today’s phrase is: Wō xiăng yào dòng nīng chā.

Translation: I would like, iced tea drink (served with lemon and milk)

This is my new favorite drink. It might even have some coffee mixed in. All you need to know is its damn good.

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Todays breakfast. Note that is a purple sweet potato.


Expect the unexpected.

I remember asking people from work what it was like in China. Every single time I got one of two answers, “...It’s China…” or “It’s hot.” The former annoyed the hell out of me. Obviously it’s China. The latter was repeated so many times, that while I appreciated knowing it was going to be hot, it became annoying to hear what I considered such a simplified answer. However, no amount of hearing these two answers could really prepare me for either the heat, or…the…China-ness. It truly is different. Things you take for granted and expect to work one way, work differently. Maybe it’s our own provincialism as Americans, subconsciously thinking that we are the center of the world, maybe it’s our own ignorance. The sunrise may not look much different than the sunset, but the countries it shines on certainly are.

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Another dramatic Chinese landscape.


China’s most plentiful resource.

I read somewhere that people are China’s most plentiful resource. No mater where you are, you can usually find a crowd. It occurred to me that this may be part of the reason why the traffic control is so un-moderated. Aside from a few modern stoplights there are very few road signs or street names or any sort of sign to direct traffic at all. So, maybe there are many accidents, but with china being as overcrowded as it is, it can afford to lose some people to traffic related accidents. It almost helps the problem of the population. I wonder if the Chinese government is aware if this and consciously puts little time and money into traffic control?

This morbid thought aside, the people represent a rich culture, are very hard working and complain little. They do a lot with a little and supply the rest of the world with tons of the stuff we use everyday.

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Me looking awesome (!) in my factory suit. It actually has vertical pinstripes.

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Inside the clean room.



A rose by any other name… (continued)

Here are some more chosen-English names of people who work here.
Johnson
Star
Sunny
Hardy
Diamond
Candy
Macro ( not Marco, friend of Polo, but Macro, the opposite of micro)
Napo (short for Napoleon)
Silence
Tiger (like the Woods type, not the grrrr type)

While we are on the subject of funny names, there hasn’t been a single day when I haven’t had someone come up and say, “Oh, Goodnight, like every body go to sleep now,” then laugh hysterically. I guess some things do translate perfectly.

Tuesday, August 21, 2007

Day One, Shenzhen, China

So, here I am. Shenzhen China. How did I get here and what will I be doing here, I wonder to myself? I rub my eyes, it’s 12 noon, but they are sore, as if I stayed up all night, straining to read a miniature book written in 6pnt font. The following is a collection of my musings, experiences and what I recount of my journey so far.


Departing

The flight was long. We were scheduled to depart Philly International at 9 o’clock, which means we didn’t really get off the ground till almost 10 Eastern time. I’m saying we, because I am traveling with three other guys from LaFrance, the company I work for. Bryson, Jason, and Mike. Bryson is the experienced one of the group, he has been to China about 6 or 7 times already. Mike and I are new. Jason is from mainland china and is on his way back home. He’s in his late 20s but last week was the first time he had ever been to Hong Kong. Apparently a passport and customs and a temporary immigration pass are needed to go from the mainland to HK. They have their own money and they even speak Cantonese instead of Mandarin. This was also Jason’s first time to the US. He speaks decent English but with a moderate accent. So, listening carefully and speaking slow is the key to communication with him.


The turbine revolution

So together we fly to O’Hare airport in Chicago, and layover for about half an hour...it would have been longer but like I said, we were delayed. In Chicago we all grab a quick bite to eat at America’s favorite eatery, you guessed it, McDonalds. Nothing brings you together like McFoodsuffs. Even Jason was excited to have a McChicken wrap. Though, I forgot to request a receipt so LaFrance could cover the cost of the lunch. Oh, well.

The flight begins. It was a damn long flight. I couldn’t tell you exactly how long we were in the air but it must have been days. Maybe weeks. I grew a full beard and had to shave multiple times with my illegally stowed razor. It wasn’t long before the in flight food ran out in economy. It wasn’t long before the masses in the back of the plane surged forward and attacked the aristocracy in firstclass. We waited till they were asleep, comfortable in their fold-flat-chairs, and they didn’t know what hit them. Tired and unawares, the dynasty of firstclass fell quickly and quietly as the new age of economyclass rose to power. But with the majority of the population in economy, the plane soon grew overcrowded for even just us. Huger. Famine. There was no rain. One of the children fell and broke his leg…he was the first to go. The sacrifices we make in order to survive are tremendous. The rational that can be accomplished in a situation like this, astounding. Like when I first became the spiritual leader on the plane. This position required that I both lead the people, and then be sacrificed, when it was my time. And so I died. My remains were feasted upon by the second spiritual leader in a ceremonial…uh…ceremony.


Arival

Wait…wait…no…none of that happened. But it was a long flight. By the time we arrived in Hong Kong, it was 6 at night of the next day HK time…which is a 12 hr time difference from the US. So I would have been traveling from 9am on the 19th till 6 am on the 20th US Eastern Time. That is a total of 18 hrs, including the transfer in Chicago. Then we took a ferry and a taxi to our hotel in Shenzhen. It was about 8pm before I got to my room. Jason went straight home, and left us at the ferry. He won’t be staying at the hotel.

My room is nicely sized and well equipped. The bellboy caries my luggage up to my room and after making sure I know where the light switches are, he asks me if I would like a girl. Apparently the Chinese prostitution market is not legal, but nonetheless commonplace. I politely decline and I settle in, take a shower and relax for a minute before getting a call from Norvin.
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The room.


Now I know what a mashed potato feels like

Norvin is another LaFrance employee who is currently over here in China. He flew over here a couple of weeks ago and has two weeks left before he heads back to the US. I meet the group of Norvin, Brison, Mike, and Eric in the hotel lobby. Eric is a standard issue white American LaFrance employee, but he speaks fluent Mandarin. He’s lived here off and on for a few years. Together, the majority of us exhausted from the flight, we trod on down the road to a massage parlor where you can get a foot massage (apparently calves, legs, back, shoulders, and arms are also considered part of the foot, because they massage that too) for about 46RMB. Don’t ask me what RMB stands for, but it’s the local money denomination. 46RMB translates into about 6 USD with an exchange rate of about 7.5 to 1. The five of us are ushered into a room with 5 lay-z-boy recliners and ottomans (ottomen?). Eric has been doing the talking. I find it is uncommon for anyone outside work or the hotel to speak much English. He explains he has been here before, we each are to get our own masseuse, and he is going to request a special person for me. He caries on in Mandarin with our hostess and I can tell by the look on her face that the girl he requested is not working tonight. Eric looks disappointed. He later tells me he had tried to get me the girl that looked like she has a “butt on her face.” I am quickly learning there is a bit of hazing that goes on with my co-workers. I laugh, and sarcastically thank Eric for his “kind” gesture.

The masseuses arrive. One maSeuss, two maSeuss, wearing red maSeuss, and wearing blue maSeuss….oh yeah…and the fifth masseuse. Each of them is petite and cute with shoulder length black hair. Thankfully none of them look like they have a butt-face. We get our massages and I practically fall asleep, except when she gets to my feet. For being a tiny thing of about 4 foot and maybe 95 pounds she rubbed and squeezed my foot till I couldn’t take it. She was driving her knuckle into the ball of my foot at one point and I jumped from the intensity. She giggles and continues. Eric explains some of the people here have intensely calloused feet and it is necessary to be rough for them. I quickly learn the Chinese word for hurt (téng). I use this word to help calm her down anytime she starts driving her knuckle into me again. The five massage engineers giggle as they work, each having much more strength than they look. They talk amongst themselves and point out the differences between each of us. Eric translates. They are amazed at the size of his calves. They ask if Bryson, who is black, is an NBA star. Then they ask if he is Philippino because Norvin, who actually is Philippino has near the same skin tone. They tell Mike he has beautiful teeth. Then my human tenderizer says something in Chinese. All the girls, Eric and even Mike laugh. Mike later informs me that he knows a little bit of Mandarin. “She said you have a big head.” Oh, the differences between us. The massage lasts about 45mins and despite being surprised by a little téng every once in a while it was a good experience and for the Chinese equivalent of $6 I’ll be doing it again.


Breakfast

I wake and take my ticket to get my free buffet style breakfast and I am greeted with hotplates of many types of food, most of which I don’t associate with breakfast…or eating at all. Soup, bread, fish, scrambled eggs with baby oysters mixed in, fruit, fried rice, noodles, octopus, bacon, seaweed, pancakes, and croissants fill the table. I eat my fill, most of it proving to be quite edible. Even the octopus, though it was a bit chewy.


The wheels on the van go round and round

At 8:00 Bryson, Norvin, myself and Caroline gather in a small Mitsubishi mini-van outside the hotel and we are off. Caroline is the final addition to our LaFrance group in China. She is part of the US team but appears to be full blooded Chinese. I hear she likes spicy food, so, I may be hanging out with her and a pair of chopsticks in the near future. Eric is off to a different plant today so he’s not riding with us.

We take off like a rocket. Well, a slow rocket. But one that’s kinda out of control. Like a wild bucking bronco of a slow rocket. We’re not really going fast but it feels like we are.

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Inside the rocket, heading to work.

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Navigating through traffic. Any way that works, works.

Pedestrians are honked at by our Chinese driver, as he quickly changes lanes. The pedestrians are as plentiful as they are crazy. On the way to the hotel yesterday, one woman was brazen enough to cross a 6 lane highway where everyone is driving 90Km/hr. In the pouring rain. At night. I swear it looked exactly like Frogger.

We pass someone in a Honda making a u-turn in the middle of traffic and fly down the street avoiding the maze of mopeds and Froggers and arrive at an intersection where two roads, each with two lanes, intersect. But this one is different; the traffic light is out and it’s mass chaos. Busses are pushing the pack forward as we weave around cars going every-which way and bicyclists riding down and around the center of the road. Imagine people squeezing past each other on the sidewalks during a crowded lunch hour in Times Square, NY. Now imagine that 50% of those people are motor vehicles that range from the smallest Honda Fit to the largest full-size mass transit bus. Now imagine they are all Asian. That’s a pretty good description of what it was like on the roads. Also, cars seem to honk just to let each other know they are there…there is almost continuous honking. A cacophony of cars and trucks everywhere.

We make it through, and the rest of the trip goes a little smoother, except for a couple of delivery trucks driving on the wrong side of the road. I don’t remember seeing any road signs. Maybe they simply don’t have any rules of the road.

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Note the truck entering this road. Both of these lanes are going one way...not the way the truck is headed.

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Mass transit?


Empty talk endangers the nation. Productive work brings prosperity.

I saw that slogan written very large on a building as we entered Shenzhen. It sounds very much to me like classic communist rhetoric, but then again, didn’t I hear some presidential candidate say something much the same the other day?

On a side note, I read in my Mandarin phrasebook, while during the WWII era the Chinese word for Comrade, tóngzhì, meaning ‘of the same mindset’ was used to address anyone and everyone. The word no longer is used much except in the gay community as their own way of referring to themselves.


Home is where the heart is. Work is where the cubicle is

So we arrive at work. Bryson and I walk Mike to his building. He will be supporting PacTec, one of LaFrance’s sibling companies. Caroline scurries off to her building and Bryson and I walk back to our ours.

I guess there are some things that are always the same. We are greeted by blue cubicles in this, one of the nicer, newer buildings. It’s just like any other office building, except for the extraordinarily high amount of Chinese employees.

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Parking lot.


China puts the I in leisurely

Interesting to note that the same company that gives its American workers a ½ hour lunch in the US has a 1½ hour lunch in China. They work a little longer of a day, but needless to say lunch was leisurely, very different from the US. I strolled down the road to the closest restaurant. LaFrance has an account set up there so we can eat without worrying about the bill. I got some decent sweet and sour chicken, though Daisy tells me that that place has the worst food around. If the worst food is decent…then I think I’ll be ok. Daisy is a China employee who is in charge of coordinating logistics. She is an English major at the local college so she speaks good English with only a mild accent.

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Heading to lunch.


A rose by any other name…or a woman by the name, rose

Though everyone here has a Chinese name, it is common for them to pick an English name to use. It certainly makes it easier for me to address them. Often they will even ask an American to help choose their names for them, or they will just use their favorite actor. They spell the names in their own way and use it at work, home and abroad. Here are some English names of the Chinese people:
Shelly
Stella
Ted
Rosy
Mike
Suize (pronounced Suzie)
Brook
Daisy
Bluesky
Sandbank
Leson (pronounced lesson)
Quest
Forest (named after Forest Gump)
Spiderman (I’m not kidding)

Actually, now that I think of it. This process does not seem so different than the American Indian way of naming each other. They choose a name they think represents them or is something they like or aspire to be. I’ll be honest, I would choose Darth Vader…or maybe Samuel L. Jackson.


Going to the bathroom

After lunch, I come back full and satisfied. And it’s not long after returning to my desk before I need to relive myself. I walk to the bathroom and open the stall door… and freeze. I stammer out loud, “No…no.no.no…what?” I look around as if to find a well dressed, chinaman with a large smile shouting, “Youuu on can-dead cam-ra!” in his broken engligsh. But no. No one and nothing is there except me and the Chinese version of a toilet, which is not much more than a porcelain hole in the floor. I kid you not. Please see attached picture. I don’t know what position one is supposed to hold their body in while using this device but it’s hard for me to think of any that don’t involve a high probability of crapping on your pulled-down-trousers. I was concerned that no amount of leaning or squatting could cantilever my ass far enough from my ankle-bound jeans and underwear, so I did the unthinkable. I took off my shoes, pants then underwear and stood there in my shirt and socks. I lean back with one hand on the floor behind me and my feet in front, legs bent, akin to something floor gymnast or break-dancer would do on a daily basis. Relieved and shook to the core by this harrowing experience, I reclothe myself and wash up fervently. As I look in the sink mirror, I see over my shoulder behind me and I notice one stall door that looks slightly different than the rest. The tiling on the floor is different too. Cautiously I push it open to find (oh praises!) a western, normal, and oh-so-delightful looking toilet. Needless to say, I will be using this one for the remainder of the trip.

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Observe in the picture, the small trashcan on the right. This is used to collect the used toilet paper. It’s not flushed away. There is one of these even in the standard toilet stall.